Peanut Macaroons

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup peanuts, unsalted
• 1 egg
• 1 pinch salt
• 3/4 cup superfine sugar
• 1/2 teaspoon vanilla extract
• wax paper

Recipe

• 1 brown the peanuts under the broiler. crush them.
• 2 beat the egg a pinch of salt until very foamy.
• 3 add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl.
• 4 then add the peanuts.
• 5 put the wax paper on a baking sheet. grease it a little. put small mounds of mixture on the paper. bake at low heat 250 until the macaroons are golden.