Peanutty Biscuits

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• 125 g butter, softened
• 2/3 cup firmly packed brown sugar
• 1/2 cup peanut butter
• 2 teaspoons vanilla
• 1 egg
• 1 3/4 cups plain flour
• 1 cup raw peanuts

Recipe

• 1 preheat oven to 180c beat the butter and sugar until light and creamy.
• 2 beat in the peanut butter, vanilla and egg until well combined.
• 3 transfer the mixture to a large bowl.
• 4 sift in the flour and add the peanuts.
• 5 using a large metal spoon, stir until well combined.
• 6 place tablespoons of mixture onto baking trays, allowing room for spreading.
• 7 bake for 15 minutes or until golden.
• 8 leave the biscuits on the trays for at least 2 minutes before transferring them to a cooling rack.