Ingredients
- 180 g animal crackers
- 125 g unsweetened butter
- 1 cup pecans (chopped)
- 1 tablespoon rum
- 3 tablespoons cocoa
- 1 teaspoon vanilla
Recipe
- 1 use a room temperature butter. crush the crackers and add them to the butter.
- 2 to that add 2/3 of the nuts and the rest of the ingredients.
- 3 mix well and form little balls.
- 4 roll the balls in the rest of the nuts.
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