Pecan Brownies

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 200 g unsalted butter
• 2 cups caster sugar
• 1 cup baking cocoa
• 125 g pecan nuts
• 4 eggs
• 1 cup plain flour (all purpose)
• 1 teaspoon baking powder
• 125 g chocolate chips

Recipe

• 1 preheat oven to 160°c.
• 2 spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
• 3 melt the butter and allow to cool,.
• 4 stir in the sugar and cocoa until combined.
• 5 fold through the chocolate chips and pecan nuts.
• 6 stir in the flour and baking powder until combined.
• 7 add the eggs one by one and stir until combined.
• 8 pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.