Pecan Chocolate Squares
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 cup butter, softened
- 1 cup firmly packed dark brown sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 ounces semisweet chocolate, chopped
- 1 1/2 cups chopped toasted pecans or 1 1/2 cups almonds
Recipe
- 1 heat oven to 350 degrees. grease 9 x 13 inch baking pan. in large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. add yolk and vanilla, and beat until combined. reduce mixer speed to low, and add flour and salt until soft dough forms.
- 2 press dough evenly into bottom of pan. bake 25 minutes or until browned. sprinkle chocolate pieces on top, and bake 5 minutes longer. remove from oven; with knife, spread melted chocolate to cover. top with nuts, gently pressing into chocolate. let cool completely.
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