Pecan Cookie Mix In A Jar With Marshmallow Glaze

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 1/2 cup chopped pecans
• 1 cup light brown sugar, packed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup mini marshmallows
• 1/2 cup powdered sugar

Recipe

• 1 layer ingredients in order given in a 1 quart wide mouth jar.
• 2 press each layer firmly in place.
• 3 add flour mixture in several additions.pressing each addition in till it becomes firm.
• 4 put glaze ingredients in a zipper sandwich bag.label it "glaze mix".
• 5 add a ball of foil to top of jar to keep ingredients in place.
• 6 attach the following instructions.
• 7 remove the glaze mix bag from jar.set aside.
• 8 empty jar ingredients into a large mixing bowl.
• 9 blend thoroughly with a whisk.
• 10 add 1 1/4 sticks very soft butter.
• 11 1 large egg and 1 tsp vanilla.
• 12 mix with electric mixer until a crumbly dough is formed.
• 13 finish mixing with your hands until dough if formed.shape dough into 1" balls.place 2" apart on sprayed cookie sheet.
• 14 flatten cookie with your fingertips.
• 15 bake at 350* for 16-20 minutes.cool 5 minutes on baking sheets.then remove to wire racks.make frosting .empty frosting bag contents into a small microwave safe bowl.add 3 tbls butter or margarine.microwave 20 seconds.stir well.microwave 10 more seconds.stir until all marshmallows are melted.put some on each cooled cookie.