Pina Colada Spritz Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1/4 cup caster sugar
• 1/4 cup brown sugar, firmly packed
• 1 cup unsalted butter, softened
• 1 egg
• 2 teaspoons lemon juice
• 1 teaspoon lemon, zest of, finely grated
• 1/2 teaspoon almond extract
• 3/4 teaspoon coconut extract
• 1/2 teaspoon salt
• 2 1/4 cups all-purpose flour

Recipe

• 1 preheat oven to 400 deg f.
• 2 combine butter, caster sugar, brown sugar in a large mixer bowl.
• 3 beat on medium speed until light and fluffy.
• 4 add egg, mix until combined.
• 5 add the lemon juice, zest, almond and coconut extract.
• 6 combine well.
• 7 mix salt with flour.
• 8 add it to the butter mixture gradually.
• 9 (i use a wooden spoon) put dough into cookie press.
• 10 press cookies onto ungreased cookie sheet.
• 11 bake for about 8 minutes.
• 12 note: before baking, i brush cookies with egg yolk glaze, fill the middle with some pineapple jam/filling and sprinkle with some dessicated coconut.
• 13 very delicious tropical cookies that i bake for chinese new year.