Pina Colada Squares

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 18
• 2 cups vanilla wafer crumbs
• 1/2 cup margarine, melted
• 1 (8 1/2 ounce) can cream of coconut
• 2 (8 ounce) packages cream cheese
• 1 teaspoon rum flavoring
• 1 (8 ounce) container cool whip topping
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup chopped maraschino cherry
• 1/2 cup chopped nuts
• 1/2 cup flaked coconut (plain or toasted)

Recipe

• 1 combine crumbs and margarine.
• 2 press into a greased 9 x 13 cake pan.
• 3 add cream of coconut to cream cheese and mix until well blended.
• 4 stir in flavoring.
• 5 fold in cool whip, pineapple, cherries and nuts.
• 6 spread over crust.
• 7 sprinkle with coconut.
• 8 chill overnight in fridge.