Pineapple Cheesecake Squares

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1 3/4 cups graham cracker crumbs
• 3/8 lb butter, melted (1 and 1/2 sticks)
• 1 1/2 lbs cream cheese
• 1 1/8 cups sugar
• 5 eggs
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 10 ounces crushed pineapple (drained)
• 1/2 teaspoon vanilla
• 7/8 cup sour cream (3/4 cup plus 2 tbs)

Recipe

• 1 mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
• 2 put the rest in 2 quart oblong pan and press down on bottom and sides.
• 3 blend together cream cheese and sugar.
• 4 add eggs, one at a time, beating well after each addition.
• 5 add lemon juice and vanilla.
• 6 pour over crumb crust.
• 7 bake at 350°f degrees for 30 minute.
• 8 meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
• 9 when cake comes out of oven cover cake with the pineapple sour cream mixture.
• 10 sprinkle top with reserved crumb mixture.
• 11 bake another 5-10 minute.
• 12 refrigerate when cool.