Raw Sugar Raisin Cookies

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• 1 cup golden raisin
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg, grated
• 1/8 teaspoon salt
• 1/4 cup milk
• 1 teaspoon lemon juice, fresh
• 1/2 cup butter, softened
• 1 cup raw sugar, demerara or barbados
• 1/2 cup granulated sugar
• 2 large eggs

Recipe

• 1 1. preheat the oven to 350°f.
• 2 2. prepare baking sheet with parchment paper.
• 3 3. plump the raisins in hot water in a small bowl for 10 minute.
• 4 4. drain well and pat dry with paper towels.
• 5 5. mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl.
• 6 6. mix the milk and lemon juice in a small bowl.
• 7 7. beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy.
• 8 8. add the eggs, beating until just blended.
• 9 9. mix in the dry ingredients, milk mixture, and raisins.
• 10 10. drop teaspoons of dough 1 inch apart onto prepared baking sheet.
• 11 11. bake until just golden 12-15 minute.
• 12 12. transfer to racks to cool.