Easy Peanut Butter Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 24
• 275 g brown sugar
• 190 g crunchy peanut butter (i used kraft)
• 95 g unsalted butter
• 45 ml milk
• 15 ml vanilla
• 1 egg
• 220 g sifted all-purpose flour (plain)
• 3 g baking soda
• 5 g salt

Recipe

• 1 preheat oven to 180 c (375 degrees f).
• 2 combine brown sugar, peanut butter, butter, milk and vanilla in a large bowl. beat at medium speed of electric mixer until well blended (creamed). add egg. beat just until blended.
• 3 combine flour, baking soda and salt. add to creamed mixture at low speed. mix just until blended.
• 4 drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. flatten slightly in crisscross pattern with fork.
• 5 bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. do not over-bake. cool 2 minutes on baking sheet. remove cookies to wire rack to finishing cooling.