Glazed Eggnog Spritz

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 72
• 3/4 cup sugar
• 1 cup butter, softened
• 2 teaspoons vanilla
• 2 teaspoons rum flavoring
• 1 large egg
• 2 1/4 cups flour
• 1 teaspoon ground nutmeg
• 2 tablespoons butter, melted
• 1 cup powdered sugar
• 1 teaspoon rum flavoring
• 1 tablespoon water
• 1/2 teaspoon ground nutmeg, if desired

Recipe

• 1 heat oven to 350°.
• 2 in large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. beat in vanilla, 2 tsp rum flavor and the egg until smooth. beat in flour and 1 tsp nutmeg.
• 3 place 1/4 of the dough at a time in cookie press.
• 4 on ungreased cookie sheet, form desired shapes with dough.
• 5 bake 6-10 minutes until edges are lightly browned. cool 1 minute; form desired shapes with dough.
• 6 in small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. squeeze bag to drizzle glaze on cookies. before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.