Low Cal Peanut Butter & Chocolate Chip Biscotti

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 3 tablespoons chocolate chips
• 1/2 cup sugar
• 2 large eggs
• 1 tablespoon natural-style peanut butter
• 1 teaspoon vanilla extract

Recipe

• 1 heat oven to 350 degrees.
• 2 in a medium bowl whisk together flour and baking powder.stir in chocolate chips.
• 3 in another medium bowl beat with electric mixer, beat sugar, peanut butter and vanilla until frothy, about 2 minutes. make a well in center of dry ingredients and pour in egg mixture. stir just until moistened and dough forms. shape the dough into a 13- by 3- inch log on baking sheets lined with parchment paper.
• 4 bake log 30 minutes and set aside for 10 minutes. reduce oven to 300 degrees.
• 5 cut warm log crosswise on a slight diagonal into 1/2 inch thick slices, about an inch apart on baking sheet and return to oven for 12-15 minutes. biscotti with be crisp when cooled.