Mini Chip Butter Crisps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups flour
• 1/2 teaspoon salt
• 1 1/4 cups butter, softened (no substitutions)
• 1 cup icing sugar
• 2 teaspoons vanilla
• 1 1/2 cups mini chocolate chips

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a medium bowl, combine flour and salt.
• 3 in a large mixing bowl, cream butter until light and fluffy.
• 4 gradually beat in sugar and vanilla.
• 5 gradually add the dry ingredients and blend until smooth.
• 6 stir in chocolate chips.
• 7 shape dough into 1 inch balls.
• 8 place 12 at a time, on an ungreased baking sheet.
• 9 flatten out to circles about 2 inches in diameter with the bottom of a glass dipped in flour.
• 10 bake 10 minutes, or until desired crispness.
• 11 remove from baking sheets, let cool on wire racks.