Mississippi Mud Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons vanilla
• 1 1/2 cups flour
• 1/2 cup cocoa
• 1 cup butter, melted
• 1 cup chopped pecans
• 7 ounces marshmallow cream
• 3 tablespoons butter, softened
• 1 cup powdered sugar
• 1/4 cup cocoa powder
• 2 -3 tablespoons milk
• 1/2 teaspoon vanilla

Recipe

• 1 heat oven to 350*.
• 2 grease and flour 13x9 pan .set aside.
• 3 in large bowl, beat eggs till foamy, gradually beat in sugar and vanilla.
• 4 in seperate bowl, combine flour, cocoa, salt and add alternately with butter to egg mixture.blend well.
• 5 stir in pecans.
• 6 pour batter into prepared pans.
• 7 bake 25-30 minutes or wooden pick inserted near the center comes out clean.or just a few moist crumbs attached.
• 8 immediately spread with marshmallow cream, spread oven the top.
• 9 spread frosting gently over wasrm marshmallow cream, swirl lightly.
• 10 to prepare frosting:.
• 11 combine all ingredients in a small bowl -- beat till light and fluffy -- yield for frostin=1 cup.