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Thursday, March 12, 2015

Nickey’s Peanut Butter-raisin Cookies

Total Time: 51 mins Preparation Time: 15 mins Cook Time: 36 mins

Ingredients

  • 2 1/4 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 cup shortening
  • 1/2 cup butter (not margarine)
  • 1 cup peanut butter
  • 3/4 cup brown sugar, loosely packed
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup chocolate coated raisins
  • 1 cup sugar (to roll cookies in)

Recipe

  • 1 preheat oven to 350°.
  • 2 sift the dry ingredients together and set aside.
  • 3 in a large bowl, cream butter and shortening together.
  • 4 add peanut butter.
  • 5 add sugars.
  • 6 add the eggs and vanilla.
  • 7 add dry ingredients.
  • 8 add the chocolate coated raisins.
  • 9 roll into 1 inch balls.
  • 10 lightly roll each ball in sugar; then place on cookie sheet.
  • 11 bake at 350° for about 12 minutes or until lightly browned. wait a few minutes before moving to cookie racks to cool.

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