Nickey’s Peanut Butter-raisin Cookies
Total Time: 51 mins
Preparation Time: 15 mins
Cook Time: 36 mins
Ingredients
- 2 1/4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 cup shortening
- 1/2 cup butter (not margarine)
- 1 cup peanut butter
- 3/4 cup brown sugar, loosely packed
- 1 cup sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 cup chocolate coated raisins
- 1 cup sugar (to roll cookies in)
Recipe
- 1 preheat oven to 350°.
- 2 sift the dry ingredients together and set aside.
- 3 in a large bowl, cream butter and shortening together.
- 4 add peanut butter.
- 5 add sugars.
- 6 add the eggs and vanilla.
- 7 add dry ingredients.
- 8 add the chocolate coated raisins.
- 9 roll into 1 inch balls.
- 10 lightly roll each ball in sugar; then place on cookie sheet.
- 11 bake at 350° for about 12 minutes or until lightly browned. wait a few minutes before moving to cookie racks to cool.
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