No Bake Cookies - Sugar Free
Total Time: 16 mins
Preparation Time: 15 mins
Cook Time: 1 min
Ingredients
- Servings: 10
- 1/2 cup butter
- 2 cups splenda granular, sugar substitute (or 1 cup sugar and 1 cup splenda)
- 1/8 teaspoon salt
- 4 tablespoons cocoa powder
- 1/2 cup milk
- 3 cups oatmeal
- 1/2 cup peanut butter
- 1 teaspoon vanilla
Recipe
- 1 bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
- 2 in large bowl mix oatmeal, peanut butter, vanilla.
- 3 add boiled mixture, a little at a time until you have the consistency of a drop cookie. put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. put cookies into freezer on the tray.
- 4 after a few hours put them into zip lock baggies. keep the cookies in the freezer and eat them. you can eat them frozen, or let them defrost a bit.
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