Passover Black & Coconut Macaroons

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 3 1/2 cups unsweetenened shredded coconut (do not use sweetened!)
• 1/4 cup matzo meal (cake meal, not regular matzo meal)
• 1 1/4 cups sugar
• 2 large eggs
• 1 egg
• 4 ounces bittersweet chocolate
• 1/4 cup water

Recipe

• 1 preheat oven to 325°f cover 2 baking sheets with parchment paper.
• 2 mix the coconut, matzoh cake meal, and 1 cup of the sugar together in a bowl.
• 3 add the eggs and egg and mix with your fingers until well blended.
• 4 gently shape about two tablespoons of the dough into a pyramid and set on the baking sheet. repeat with the remaining dough, leaving about 2 inches between each cookie.
• 5 bake 25 minutes, cool.
• 6 in a saucepan melt the chocolate with the water and remaining 1/4 cup sugar. bring to a boil then simmer slowly for a few minutes until the mixture starts to thicken.
• 7 let the chocolate cool slightly. holding a macaroon with 2 fingers, dip half the cookie in chocolate so that it is half-black and half-.
• 8 dry for a few minutes, tilted over a dish and place on wax paper. repeat.