Pecan Squares

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 28
• 2 cups all-purpose flour
• 2/3 cup powdered sugar
• 3/4 cup butter, softened
• 1/2 cup firmly packed brown sugar
• 1/2 cup honey
• 2/3 cup butter
• 3 tablespoons whipping cream
• 3 1/2 cups coarsely chopped pecans

Recipe

• 1 sift together 2 c flour and 2/3 c powdered sugar.
• 2 cut in 3/4 c softened butter using a pastry blender or fork until mixture resembles coarse meal.
• 3 pat mixture on bottom and 1 and 1/2 inches up sides of a lightly greased 13x9" baking dish.
• 4 bake at 350 degrees for 20 minutes or until edges are lightly browned; cool.
• 5 bring brown sugar, honey, 2/3 c butter, and whipping cream to a rolling boil in a saucepan over medium-high heat.
• 6 stir in pecans and pour hot filling into prepared crust.
• 7 bake at 350 degrees for 25 to 30 minutes until golden and bubbly.
• 8 cool completely before cutting into 2" squares.