Pistachio Creams

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 36
• 2 cups flour
• 1/3 cup sugar
• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 (3 1/2 ounce) instant pistachio pudding mix
• 3/4 cup cold milk
• 1/2 cup pistachio nut, coarsely chopped

Recipe

• 1 heat oven to 325. in medium bowl, stir together flour and sugarbeat in butter with mixer on medium speed until blended. on bottom of ungreased 13 x 9 inch pan, press dough.
• 2 bake 20-25 minutes or just until edges are lightly browned. cool completely in pan on wire rack, about 30 minutes.
• 3 in medium bowl, beat cream cheese and powdered sugar on medium speed until blended. beat in pudding mix (dry) and milk. spread over crust. sprinkle nuts over top. refrigerate 1 hour or until set. for bars, cut into 6 rows by 6 rows. store covered in refrigerator.