Ingredients
- 1 cup splenda granular
- 1/2 cup flour
- 1/3 cup dutch process cocoa
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/2 cup egg substitute
- 1/2 cup low-fat vanilla yogurt
- 1 teaspoon vanilla
Recipe
- 1 sir all ingredients and spoon into 9x9 nonstick sprayed pan. bake at 350 degrees 18 minutes. cool and cut into 3" squares.
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