Garlic Chip Cookies
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- 10 garlic cloves
- 1/2 cup honey
- 1 cup butter or 1 cup margarine, room temperature
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12 ounce) bag butterscotch chips
- 1/2 cup pecans, chopped
Recipe
- 1 drop garlic cloves in boiling water for 5 minutes.
- 2 peel, then finely chop and soak garlic in honey for 20 minutes.
- 3 while garlic soaks, cream butter, sugar, eggs and vanilla.
- 4 in another bowl, combine flour, baking soda and salt, then add to creamed mixture.
- 5 preheat oven to 375 degrees.
- 6 stir butterscotch chips and nuts into batter.
- 7 drain garlic and discard honey.
- 8 add garlic to batter and blend well.
- 9 drop dough by heaping tablespoons onto ungreased baking sheets about 2 inches apart.
- 10 bake until lightly browned, about 8 - 10 minutes.
- 11 remove from pan and cool on racks.
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