Ingredients
- 350 g milk chocolate
- 175 g butter
- 1 1/2 cups marie plain sweet biscuit crumbs
- 1 cup sultana
- 1/2 dried apricot, diced
Recipe
- 1 melt butter and chocolate together.
- 2 crush marie or vanilla biscuits into crumbs.
- 3 mix all together.
- 4 put into tin and refridgerate.
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