Irish Mist Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1/2 cup butter, softened
• 1 1/2 cups light brown sugar, packed, divided into 1 cup and 1/2 cup
• 1 cup flour
• 1 tablespoon flour
• 1/4 teaspoon salt
• 2 eggs
• 1 tablespoon irish mist liqueur
• 1 cup chopped nuts

Recipe

• 1 in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.
• 2 firmly press crumb mixture into a 9 inch square baking pan.
• 3 bake at 350 for 10 minutes; set aside to cool.
• 4 in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.
• 5 add eggs; 1 at a time beating well after each.
• 6 blend in liqueur.
• 7 mix in nuts.
• 8 spread evenly over cooled crust.
• 9 bake at 350 for 20 minutes.
• 10 cool in pan before cutting into bars.