Kahk

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups unsalted butter (samn balady)
• 1 cup whole milk
• 4 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon instant yeast
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• powdered sugar

Recipe

• 1 heat the samn balady until almost boiling.
• 2 in seperate bowl, add the baking powder and the spices to the flour.
• 3 slowly add the flour mixture to the hot samn balady and stir thoroughly.
• 4 when the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.
• 5 knead it for a short while, cover and let it rest for an hour.
• 6 shape dough into balls, then flatten them.
• 7 inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.
• 8 put them on a cookie tray and let them rest.
• 9 bake in preheated oven (345 f) until golden.
• 10 cool and sprinkle with powdered sugar just before eating.