Junior Mint Brownies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• cooking spray
• 1/4 cup butter or 1/4 cup margarine
• 32 chocolate-covered mint candies (about 3 ounces)
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2/3 cup sugar
• 1/3 cup unsweetened cocoa
• 1 large egg
• 1 large egg

Recipe

• 1 preheat oven to 350°f.
• 2 coat bottom of an 8-inch square baking pan with cooking spray.
• 3 combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
• 4 stir until smooth; set aside.
• 5 combine flour, baking soda, and salt in a bowl, set aside.
• 6 combine sugar, cocoa, egg, and egg in a large bowl; beat at medium speed until well blended.
• 7 add mint mixture and beat well.
• 8 add flour mixture and beat at low speed just until blended.
• 9 pour batter into pan and bake at 350°f for 20 minutes or until a toothpick inserted in center comes out clean.
• 10 cool completely.