No-bake Raspberry Lemon Bars

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (170 g) packages fresh raspberries, divided (about 2 1/2 cups)
• 3/4 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 2 (250 g) packages philadelphia light brick cream cheese spread, softened
• 1 (198 g) jar jet-puffed marshmallow creme
• 1 tablespoon lemon juice

Recipe

• 1 reserve 20 of the raspberries for garnish; refrigerate until ready for use.
• 2 mix graham crumbs and butter until well blended; press firmly onto bottom of 9-inch square pan. refrigerate until ready to use.
• 3 beat cream cheese, marshmallow creme and lemon juice in large bowl with electric mixer on medium speed until light and fluffy. stir in remaining raspberries; spread over crust.
• 4 refrigerate at least 4 hours. cut into 20 bars. top each bar with 1 of the reserved raspberries just before serving. stor in a tightly covered container in refrigerator.