King Arthur Butterscotch Macadamia Nut Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup butter
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups brown sugar, packed
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 3/4 cups unbleached all-purpose flour
• 3 cups quick-cooking oats
• 3/4 cup salted macadamia nut
• 2 cups butterscotch chips

Recipe

• 1 preheat the oven to 375°f
• 2 beat together the butter, salt, baking soda, brown sugar, and vanilla.
• 3 beat in the eggs, then the flour.
• 4 add the oats, nuts, and butterscotch chips, and mix well.
• 5 drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
• 6 remove them from the oven, and cool on a rack.