Pecan Chocolate Chip Rice Crispy Squares

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup granulated artificial sweetener (i used xylitol)
• 1 cup brown rice syrup
• 1/2 cup smooth cashew butter (or other nut butter)
• 1/2 cup rapunzel organic chocolate hazelnut butter
• 6 cups brown crispy rice cereal
• 1 cup chocolate chips
• 1 cup chopped pecans

Recipe

• 1 in a medium saucepan over medium heat mix the xylitol and brown rice syrup together.
• 2 heat until hot and bubbly. remove from heat and add the nut butter and chocolate hazelnut butter mixing well.
• 3 in a large bowl add the rice crispy cereal, nuts and chocolate chips. mix well.
• 4 press into a 9x13 inch dish. let cool for one hour before cutting.