Little Turkeys

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 30
• 30 fudge-striped shortbread cookies
• 30 pieces candy corn
• 30 large marshmallows
• 1 (12 ounce) package chocolate chips
• 1 -2 teaspoon crisco

Recipe

• 1 place fudge striped cookies on a piece of wax paper or aluminum foil, with the stripes facing vertically.
• 2 melt chocolate chips and crisco in a 2 quart microwaveable bowl on high for 1 minute 30 seconds.
• 3 stir until completely melted.
• 4 dip marshmallows one at at time, allowing excess chocolate to drain back into the bowl.
• 5 place marshmallow on top of cookie.
• 6 place one candy corn on top of chocolate covered marshmallow to look like a turkey comb.
• 7 (small point facing towards bottom of cookie).
• 8 allow several hours to dry.
• 9 this recipe makes 30 but you can adjust to your needs!