Magi’s Turbans

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 3/4 cup butter, softened
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon clove
• 1/4 cup light molasses
• 1 large egg
• 2 3/4 cups flour
• 3/4 cup granulated sugar
• 56 hershey chocolate kisses (the hershey's hugs, striped and dark chocolate kisses)

Recipe

• 1 beat butter, brown sugar, soda, and spices with electric mixer on medium speed, until well blended and paler in color.
• 2 beat in molasses and egg (the mixture will look curdled).
• 3 gradually beat in flour on low speed, until just blended.
• 4 cover and chill for 1 hour, or until firm enough to handle.
• 5 put granulated sugar in small bowl; roll dough into balls by tablespoons, and roll in sugar.
• 6 place 1 ½ inches apart on ungreased baking sheets and bake 10-12 minutes at 350, until tops crack but cookies are still soft to touch.
• 7 place baking sheet on wire rack. immediately press chocolate kiss into the center of each cookie.
• 8 transfer cookies from baking sheet to rack to cool completely; store in airtight container for up to 2 weeks, or freeze for up to 3 months.