Oatmeal Caramel Bars

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 18 1/2 ounces cake mix
• 2 cups uncooked oats
• 1/2 cup brown sugar
• 1 cup oil
• 1 egg
• 3/4 cup caramel ice cream topping

Recipe

• 1 heat oven to 350 degrees.
• 2 mix the cake mix, oats and brown sugar in a bowl. carefully stir in the oil and egg. stir until everything is mixed together.
• 3 with your hands pat down half the dough into a well greased 9x13 inch baking dish. the dough will be gooey.
• 4 with the back of a spoon spread teh ice cream topping over the dough. now crumble the rest of the dough on top.
• 5 bake for 30-35 minutes or until the top crust is a golden brown. they are easiest to cut about 5-10 minutes after you take them from the oven. let them cool completely before you remove them from the pan.