Mexican Chocolate Crunch Brownies

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 8 cups cinnamon toast crunch cereal
• 1/2 cup melted butter
• 1 tablespoon corn syrup
• 1 (19 1/2 ounce) box pillsbury fudge brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 1/2 teaspoon cinnamon
• 1 1/3 cups semi-sweet chocolate chips
• 3 tablespoons cinnamon sugar

Recipe

• 1 heat oven to 350.
• 2 spray a 9x13 pan. finely crush cereal.
• 3 in a large bowl, stir butter and corn syrup until well blended. add cereal and mix thoroughly. press evenly into sprayed pan.
• 4 make brownie mix as directed on box using oil, water, eggs, and adding cinnamon. stir in 2/3 cup of chocolate chips. pour over cereal and sprinkle remaining 2/3 cup of chocolate chips on top.
• 5 bake 20 minutes.
• 6 sprinkle cinnamon sugar evenly over brownies. bake 14-18 min longer or set.
• 7 cool 10 minutes then loosen edges but do not cut. cool 2 hours in total.
• 8 to make cinnamon sugar combine 3tbsp sugar and 1/2 tsp cinnamon.