No-sugar Sugar Cookies

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 cup unsalted butter
• 1/4 cup light butter
• 1 cup no calorie splenda granular
• 1 tablespoon vanilla
• 1/4 cup egg substitute
• 1/4 cup water
• 3/4 teaspoon vinegar or 3/4 teaspoon cider vinegar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder

Recipe

• 1 preheat oven to 350°f lightly oil a cookie sheet; set aside.
• 2 blend together butters, splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
• 3 blend until butter is softened. add egg substitute, water and vinegar. mix briefly. add flours, salt and baking powder. mix on low speed, until dough is formed. do not overmix.
• 4 remove dough from bowl and place on a floured work surface. divide dough in half. pat each half into a circle and cover with plastic wrap. refrigerate approximately 1 hour, allowing dough to chill.
• 5 remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. cut with cookie cutters. place cookies on prepared sheet.
• 6 bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. cool on a wire rack.