Pineapple Macaroons

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 (18 ounce) box cake mix
• 1 pint pineapple sherbet
• 2 teaspoons almond extract
• 6 cups coconut

Recipe

• 1 soften the sherbet and combine with the cake mix and the extract.
• 2 stir in the coconut.
• 3 drop by cookie scoop onto greased baking sheet.
• 4 sprinkle with coconut, if desired.
• 5 bake at 350 for 10 to 12 minutes.