Oat Bran Biscuits (cookies)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 60 g butter
• 1/3 cup golden syrup
• 2 1/2 cups rolled oats
• 1/2 cup oat bran
• 1 cup plain whole meal flour
• 1/3 cup brown sugar
• 1/3 cup low-fat milk

Recipe

• 1 melt butter & golden syrup together over a low heat.
• 2 combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
• 3 knead lightly on a floured surface then roll out dough to 3mm thickness.
• 4 cut out biscuits using a 6cm round cutter.
• 5 place on a non-stick or baking paper lined tray and prick well with a fork.
• 6 bake at 180.c for 10-15 minutes.
• 7 if desired, spread cooled biscuits with your favourite icing & sandwich together.