Oat Doodles

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups oats (not instant)
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 4 teaspoons cinnamon
• 1 cup butter flavor crisco
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup sugar
• 2 teaspoons cinnamon

Recipe

• 1 pre-heat oven to 400°f.
• 2 grind oats in food processor until fine.
• 3 combine oats, flour, soda, 4 teaspoons cinnamon and cream of tartar.
• 4 set aside.
• 5 cream crisco and sugar until light in color.
• 6 add eggs and vanilla and incorporate.
• 7 add dry ingredients in two batches, mixing well between additions.
• 8 combined 1/3 cup sugar and 2 teaspoons cinnamon.
• 9 roll dough in 1 inch balls.
• 10 roll is sugar/cinnamon mixture.
• 11 bake 8-10 minutes, until set and slightly cracked.
• 12 cool on sheet 1 minute.
• 13 remove to racks and cool completely.
• 14 note: butterscotch chips or chocolate chips can be added to the dough, but you will loose much of the snickerdoodle effect.