Peanut Butter Squares

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 50 g dark brown sugar
• 200 g icing sugar
• 50 g unsalted butter
• 200 g peanut butter
• 200 g milk chocolate
• 100 g dark chocolate
• 1 tablespoon unsalted butter

Recipe

• 1 line a 23 cm square tin with foil or parchment paper.
• 2 stir all ingredients for the base together until smooth. you can use the paddle attachment to a mixer but a bowl and wooden spoon work just as well. (some of the sugar will remain lumpy).
• 3 press the sandy mixture into the bottom of the tin as tight as possible and make the top as even as possible.
• 4 to make the topping melt the chocolate and butter together and spread on the base.
• 5 put in the fridge to set.
• 6 when the chocolate is hardened cut into small squares.