Peanut Butter Tandy Cake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 eggs
• 1 teaspoon vanilla
• 2 cups sugar
• 2 teaspoons melted margarine
• 2 cups flour
• 2 teaspoons baking powder
• 1 cup milk
• 1 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder
• 1 cup powdered sugar
• 3 tablespoons margarine
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Recipe

• 1 beat eggs until nice and yellow.
• 2 add other cake ingredients, except peanut butter and beat well.
• 3 spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
• 4 remove from oven and spread with peanut butter while still hot.
• 5 when cool, frost with icing.
• 6 to prepare icing, combine all icing ingredients and beat with electric mixer until smooth.