Peanut Butter Tassies

Total Time: 1 hr 22 mins Preparation Time: 1 hr 10 mins Cook Time: 12 mins

Ingredients

• Servings: 48
• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg, lightly beaten
• 48 miniature peanut butter cups
• 1/2 teaspoon vanilla
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda

Recipe

• 1 cream butter and peanut butter -- add sugar, gradually, beating till light and fluffy -- add egg and vanilla.beating well.combine flour, baking soda and salt.and add to creamed mixture.mix well.chill at least 1 hour.
• 2 shape dough into 48 1 " balls --
• 3 place in lightly sprayed miniature muffin tins --
• 4 shaping dough into a shelll --
• 5 bake at 350* for 12 minutes.
• 6 dough will rise during baking.remove from oven and immediately press a peanut butter cup evenly into each hot crust --
• 7 cool completely before removing from pan.
• 8 these cookies can be frozen.