Pebber Nodder (danish Christmas Cookies)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon (or to taste)

Recipe

• 1 preheat the oven to 350 degrees f (175 degrees c).
• 2 in a large bowl, mix together the butter and sugar until smooth.
• 3 beat in the eggs one at a time, stirring until light and fluffy.
• 4 combine the flour, cardamom and cinnamon. stir into the sugar mixture just until blended.
• 5 separate the dough into 6 balls.
• 6 roll each ball into a rope about as big around as your finger on a lightly floured surface.
• 7 cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
• 8 bake for 10 minutes in the preheated oven, or until lightly browned.
• 9 cool on baking sheets for a few minutes. transfer to wire racks to cool completely.