Pineapple Filled Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 tablespoons cornstarch
• 3 cups sugar
• 4 tablespoons lemon juice
• 2 (21 ounce) cans crushed pineapple
• 3 cups sugar
• 1 1/2 cups shortening
• 1 1/2 cups milk
• 4 eggs
• 11 cups flour
• 3 tablespoons baking powder
• 1 tablespoon vanilla

Recipe

• 1 mix together in saucepan above ingredients until thick.
• 2 cook first until thick, let cool while making dough.
• 3 mix all ingredients together into a dough. roll out dough very thin onto a floured surface. cut out circles with a cookie cutter.
• 4 place one teaspoon of filling onto cut out cookie, place another cookie on top of filling and press ends together gently.
• 5 bake in preheated 350°f oven 10-15 minutes or until lightly brown around the edges.
• 6 depending on the size of the cookie cutter, this can make approximately 125 cookies. they can be refrigerated and are good cold as well as room temperature.