Crispy Grahams

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 24 graham cracker squares
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/2 cup brown sugar
• 1 cup chopped pecans

Recipe

• 1 set the oven to 350°f.
• 2 place the graham crackers next to each other in rows in a jellyroll pan, covering the bottom.
• 3 put the brown sugar in a mixing bowl and pour the melted butter over it.
• 4 mix them together and pour the mixture over the graham crackers.
• 5 then sprinkle the nuts over the crackers.
• 6 bake for 12 minutes, let cool slightly, then break the crackers into squares.