Hg Style Hot Fudge 'n Brownie Sundae - Ww Points = 3

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup fat free chocolate ice cream, breyers double churn free french chocolate fat-free ice cream
• 2 tablespoons fat free reddi-wip topping
• 1 tablespoon low-fat fudge brownie mix
• 2 teaspoons hersheys light chocolate syrup
• 1 teaspoon semisweet mini chocolate chips
• 1/2 teaspoon liquid fat free egg substitute (like original egg beaters)

Recipe

• 1 place brownie mix in a small microwave-safe dish (like a ramekin). add egg substitute and 1/2 teaspoons water, and mix well. microwave for 45 seconds, and then let sit for 5 minutes.
• 2 then, use a fork to break it up and crumble into brownie bits (use your fingers, too -- just make sure your hands are clean!).
• 3 place ice cream in a dessert dish, and top with brownie bits. set aside.
• 4 place chocolate chips in a small microwave-safe dish, and cover with syrup. microwave for 45 seconds, and then mix well. pour sauce over the brownie bits and ice cream. dig in!
• 5 makes 1 serving
• 6 hg tip! wondering what to do with the rest of your brownie mix? make single-serving brownies by thoroughly mixing 2 tablespoons brownie mix with 1 teaspoons fat-free liquid egg substitute and 1 teaspoons water in a small dish and then microwaving for 1 minute. let sit for 5 minutes, and then consume immediately! your treat will contain around 106 calories, 2g fat, 22g carbs, and 1g fiber (points® value 2*).