Raspberry Meringue Bars

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 1 cup butter
• 1/2 cup almond paste
• 1 egg
• 1/2 cup brown sugar
• 2 cups flour
• 1/2 teaspoon salt
• 1 cup raspberry jam
• 3 egg whites
• 3/4 cup sugar
• 1/2 cup coconut

Recipe

• 1 preheat oven to 325°f
• 2 cream together butter, almond paste, 1 egg, and brown sugar. mix flour and salt until crumbly. press dough into 9x12 baking dish.
• 3 bake for 20 minutes. remove from oven. spread with jam.
• 4 beat egg whites until foamy. gradually add sugar and beat until stiff peaks form. fold in coconut.
• 5 spread meringue over jam.
• 6 bake another 20 minutes. cool before cutting.