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Sunday, March 29, 2015

Lemon Love Notes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 1/2 cup butter
  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 2 eggs, beaten
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon rind, grated
  • powdered sugar

Recipe

  • 1 combine butter, flour and powdered sugar n bowl, mix until crumbly.
  • 2 press into ungreased 8-inch square pan.
  • 3 bake 350°f - 8 minutes or until golden brown.
  • 4 cool in pan on rack.
  • 5 combine sugar, 2 tbsp flour & baking powder in bowl.
  • 6 add eggs, lemon juice & rind. mix well.
  • 7 pour evenly over baked, cooled crust.
  • 8 bake 350°f for 25 minutes.
  • 9 top will puff-up while baking but will fall when cooling.
  • 10 cool in pan on rack & cut into 2-inch squares.
  • 11 sprinkle with powdered sugar.
  • 12 makes 16.

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