Mississippi Mud Bars

Total Time: 4 hrs 25 mins Preparation Time: 4 hrs Cook Time: 25 mins

Ingredients

• Servings: 36
• 1/3 cup butter or 1/3 cup margarine
• 5 ounces unsweetened baking chocolate
• 3/4 cup bisquick baking mix
• 3/4 cup granulated sugar, plus
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla
• 2 eggs
• 1 1/2 cups miniature marshmallows
• 1 tablespoon butter or 1 tablespoon margarine
• 2/3 cup sour cream
• 1 1/3 cups powdered sugar

Recipe

• 1 heat oven to 350°f grease and flour 9-inch square pan. in 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. cool slightly, about 15 minutes.
• 2 in medium bowl, beat chocolate mixture, bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. beat on medium speed 1 minute. spread batter in pan.
• 3 bake 20 to 25 minutes or until toothpick inserted in center comes out clean. remove from oven; immediately sprinkle with marshmallows. cover; let stand about 5 minutes or until marshmallows soften. uncover; cool completely, about 1 hour.
• 4 in 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. stir in sour cream and powdered sugar until smooth. spread over marshmallow layer. cover; refrigerate at least 2 hours or until firm. for bars, cut into 6 rows by 6 rows. store in refrigerator.