Pistachio Bars

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 32
• 1 1/2 cups butter, softened (3 sticks)
• 3/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 cup pistachio nut, chopped
• 1 tablespoon granulated sugar

Recipe

• 1 preheat oven to 325 degrees f.
• 2 in a mixer at medium speed, beat butter and 3/4 cup sugar until fluffy.
• 3 at low speed gradually beat in flour.
• 4 press evenly in bottom of ungreased 13 x 9 x 2-inch baking pan.
• 5 sprinkle with pistachio nuts. press lightly into dough.
• 6 sprinkle with 1 tablespoon sugar.
• 7 bake 45 - 60 minutes (mine only needed 45) until golden.
• 8 cut into bars while still hot.
• 9 cool pan on wire rack.