Ingredients
- Servings: 24
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sugar
- 1 teaspoon vanilla
- 6 tablespoons cocoa
- 1/2 cup coconut
- 3 cups oats
- glace cherries
Recipe
- 1 combine butter, milk and sugar and boil for 2 minutes.
- 2 turn off burner and add vanilla and cocoa.
- 3 whisk quickly until smooth.
- 4 stir in coconut and oats.
- 5 using a tablespoon, drop onto waxed paper.
- 6 add a cherry immediately after.
- 7 let cool.
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