Ingredients
- 1 cup sugar
- 1 cup splenda sugar substitute
- 1/4 lb oleo
- 1/2 cup cocoa
- 1/2 cup milk
- 3 tablespoons reduced-fat peanut butter
- 1 teaspoon vanilla
- 3 cups quick oats
Recipe
- 1 bring sugar, splenda, cocoa, milk and oleo to a boil (about 3 minutes). stir in remaining ingredients. drop on wax paper and cook.
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